We asked the Taste team for their best holiday party ideas, allowing them five items from the shop on us.
"Lots of fire, lots of wine, and lots of active cooking. That’s a great combo for a holiday party. So dust off the big Sorel Pac boots, trudge through the snow, and go schlep some wood." - Bryan Zupon
A 25-pound suckling pig from D'Artagnan, run by Gascony native Ariane Daguin
Bone-in steaks from Bryan Flannery's Californian ranchers
Stunning Island Creek oysters from pristine Massachusetts waters
Wild mushrooms from the king of American foragers, Tyler Gray
Hard-to-find edible flowers, vegetables, micro-greens and herbs from Chef's Garden
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