We asked the Taste team for their best holiday party ideas, allowing them five items from the shop on us.
"Sushi is my idea of the ultimate luxury; it's what I most miss now that I don't have an expense account. So, if someone else were paying, I'd throw a sushi party for my friends. And to drink, I'd pour either the Chablis Les Preuses or the Blanc de Valandraud." - Ruth Reichl
Sweet, delicate Kajiki sashimi from the Honolulu Fish Company
Dazzling white Monchong Snapper sashimi from the Honolulu Fish Company
Delicate Black River Ossetra caviar from Stephen Stallard at BLiS
Crisp, clean Hama Hama oysters from Harry and Helena Robbins in the Pacific Northwest
A salty, malty kiss from the Japanese city of Yuasa, where soy sauce is an art form
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