Black and White and Eaten All Over

We’re thrilled to bring you our series, The Art of Plating, where we take you into the imaginations of chefs as they design and present their dishes. We show you how they do it, step-by-step, and let them explain their creative process in their own words—what’s going on in their heads as they put their food on the plate. This time around: Tyson Cole and Philip Speer of Uchi and Uchiko. Check back in for more dish design from Chefs Cole and Speer. – Ed.

We’re thrilled to bring you our series, The Art of Plating, where we take you into the imaginations of chefs as they design and present their dishes. We show you how they do it, step-by-step, and let them explain their creative process in their own words—what’s going on in their heads as they put their food on the plate. This time around: Tyson Cole and Philip Speer of Uchi and Uchiko. Check back in for more dish design from Chefs Cole and Speer.