photo of Mount Cook Alpine Salmon photo of Mount Cook Alpine Salmon
New Zealand Seafoods
Mount Cook Alpine Salmon

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Salmon lovers swoon for wild king salmon. They love it in tartare and sushi, canapés and entrées, raw and cooked. Here is the best of the best: New Zealand salmon, certified sustainable and gorgeously orange-red in hue. It lives its life in pristine snow-fed waters, fighting the current to develop firm flesh, less inter-muscle fat than ocean-reared salmon, and an extraordinarily tender texture that makes it a favorite of chefs worldwide.

Here's what you get:

  • One side of fillet, approximately 1.5 lb (3 lb minimum order)
artisan pic
New Zealand Seafoods New Zealand

Founded in 1985 by a father and son team, New Zealand Seafoods started with a mission to introduce American diners to the green-lipped mussel. Now the family-run operation is based in Los Angeles. Headed by wife Toni and son Timothy, they still source the freshest wild fish and shellfish that New Zealand's waters have to offer.

From the Source Estimated Delivery: May 29 2013 - Jun 4 2013

Once your order is processed, it will be shipped overnight to you. You will receive an email from Gilt Taste notifying you of your ship date.

 

Friendly Fishing

In July 2009, twenty-one marine and ecosystem scientists released the results of an International sustainability study. New Zealand fisheries received the highest possible ranking for ecology. Alaska and New Zealand were deemed ahead of the curve in anticipating overfishing and instituting necessary precautions before situations became too dire. (Read this to see how awry things can go)

You Need to Know

What's Included

  • One side of fillet, approximately 1.5 lb (3 lb minimum order)

Use and Care

  • Arrives raw, vacuum-packed
  • Good for up to 1 week if refrigerated properly

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.