photo of New Zealand Grass-Fed Lamb Racks (Frenched)

You May Also Like

photo of Hawaiian Ahi Sashimi-High Fat by Honolulu Fish Company
Honolulu Fish Company

Hawaiian Ahi Sashimi-High Fat

Starting at $240.00 Two 2.5 lb portions - Three 2 lb portions
photo of Farmed Russian Bulgarian Osetra Caviar by California Caviar Company
California Caviar Company

Farmed Russian Bulgarian Osetra Caviar

Starting at $626.00 4.4 oz - 8 oz
photo of New Zealand Grass Fed Boneless Lamb Loins by Broadleaf Game
Broadleaf Game

New Zealand Grass Fed Boneless Lamb Loins

$91.95 4 loins
Back
Broadleaf Game
New Zealand Grass-Fed Lamb Racks (Frenched)
$82.95 • 2 racks
Add to Cart

$16.95

May 24 2013 - May 28 2013

Great lamb is full of flavor, surprisingly easy to cook, and never gamy. These grass-fed, antibiotic-free racks showcase the famous tenderness and mild taste of New Zealand lamb. Season them with salt and pepper, brown them in a hot skillet with a bit of vegetable oil, and coat with minced garlic, parsley, fresh thyme, rosemary and olive oil. Roast for 15 minutes or until they are 120 degrees. Remove from oven, tent with foil, and let temperature rise to 125 or 130 for medium rare. It's an extraordinary entrée that is extraordinarily easy. Here's what you get:
- 2 Frenched (trimmed and separated) racks
- Each rack is 16-18 oz each
- Serves approximately 4 people

Here's what you get:

  • 2 Frenched (trimmed and separated) racks
Additional Information
artisan pic
Broadleaf Game Vernon, CA

In 1988, New Zealand natives Mark and Annie Mitchell began importing New Zealand venison into the United States, carrying their passion and commitment for wild game into US territory. Broadleaf is now one of the world's premier wild game purveyors, sourcing natural, sustainable game from around the globe.

From the Source Estimated Delivery: May 24 2013 - May 28 2013

Once your order is processed, your lamb racks will be shipped to you frozen, for overnight delivery. You will receive an email from Gilt Taste notifying you of the ship date.

 

Magic of the Roast

Home cooks know that a large roast can be (somewhat counter-intuitively) the secret to a great, quick meal. Seasoned briefly, browned if necessary, and popped into an oven, they require little attention and emerge savory and aromatic. This New Zealand rack of lamb is lean, tender, and easy enough to suit a weeknight or weekend dinner any time of year. Lamb’s natural partners are flexible and could include mint, cumin, garlic, sundried tomatoes, olives, mustard, or even cocoa. We love both the mild flavor and impressive presentation of this cut.

You Need to Know

What's Included

  • 2 Frenched (trimmed and separated) racks

Use and Care

  • This lamb will ship to you frozen in vaccum sealed packaging
  • Keep frozen or refrigerate upon arrival
  • Thaw overnight in the refrigerator in the original packaging
  • Frozen in the original packaging, lamb will remain fresh for up to 1 year
  • Thawed, lamb racks will remain fresh for up to 5 days in the original packaging

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.