photo of Cinnamon Dulce de Leche Blondies
Balaboosta's Bakery
Cinnamon Dulce de Leche Blondies

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This delicious bar features a cinnamon blondie batter sandwiched with dulce de leche and topped with a cinnamon sugar swirl. With a gooey, caramelized middle layer, these golden-hued beauties are perfect served a la mode.

Here's what you get:

  • Two dozen Cinnamon Dulce de Leche Blondies
artisan pic
Balaboosta's Bakery New York, NY

Ever since mixing cookie dough at age three, pastry chef Melissa Schack has been known as a "balaboosta," the Yiddish word for a woman who can do it all. So when she took the plunge with her own business, naturally she named it Balaboosta’s Bakery.

From the Source Estimated Delivery: May 23 2013 - May 30 2013

Once your order is processed, your blondies will be shipped overnight. Balaboosta ships Monday through Thursday. You will receive an email from Gilt Taste notifying you of you ship date.

 

Tasty Technique

Bakers are known to be sticklers for gram-by-gram precision, but pastry chef Melissa Schack is a little more freewheeling in her methods. “When I bake, I am not measuring out how much chocolate I use,” Schack explains. “I know just by looking at the dough that if it’s swarming with fillings, it’s ready. Trust me, I am loading these brownies not with three chocolate chunks, but 40.” The result? These intensely rich brownies are a celebration of homegrown improvisation and professional technique.

You Need to Know

What's Included

  • Two dozen Cinnamon Dulce de Leche Blondies

Use and Care

  • Eat upon arrival for peak freshness.
  • Good for up to 14 days if refrigerated
  • Good for up to 6 months if wrapped and frozen in an airtight container

Ingredients

  • Brown sugar, eggs, baking powder, salt, butter, flour, vanilla, cinnamon, dulce de leche (nonfat milk, sugar, glucose, soybean oil, potassium sorbate)

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.