photo of Original Latkes
Linda's Gourmet Latkes
Original Latkes

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Potato pancakes “as good as Bubby used to make” are hard to come by. But Linda Hausberg’s blend of traditional ingredients—Russett potatoes, onion, oil, eggs, flour, sea salt, and pepper—creates a latke that might even fool Bubby herself. Shipped frozen, and baked in about five minutes, they’re crisp, with just the right chew. A natural for Hanukkah, these bite-size gems are also savory appetizers for any time of year: a savvy platform for guacamole, spicy tuna, or a dollop of crème fraîche with caviar.

Here's what you get:

  • Select between 48 large latkes or 96 bite-sized latkes
artisan pic
Linda's Gourmet Latkes Los Angeles, CA

After getting rave reviews for her homemade latkes at a PTA sale for her daughter’s school, and at her temple, Linda Hausberg decided to share her kitchen talent with the rest of the country. Now, rave reviews of her small-batch latkes and knishes come from the likes of the New York Times and O, the Oprah Magazine.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

Once your order has been processed, your latkes will be shipped to you for 2-day delivery. You will receive an email from Gilt Taste notifying you of your ship date. Linda's Gourmet Latkes ships Monday through Wednesday.

 

We Say Potato

At Hanukkah, latkes join donuts and other foods cooked in oil to commemorate the eight days in 168 B.C. when, after a battle to liberate Jerusalem, the menorah in the temple there burned on but one day’s worth of oil. The Miracle of the Oil may have spawned the birth of what many consider the ultimate expression of the potato, but, like Linda Hausberg, we believe the latke should show up a lot more often. So we top these bite-size pancakes with traditional sour cream and applesauce, then mix it up with salsa or chutney, and then maybe some smoked salmon and capers. Not since the cracker itself has an appetizer been quite so versatile.

You Need to Know

What's Included

  • Select between 48 large latkes or 96 bite-sized latkes

Use and Care

  • These products will be shipped frozen, but may arrive slightly thawed; this is normal
  • Freeze upon arrival
  • The latkes will remain fresh for up to 1 year frozen
  • To cook, preheat oven to 450° and cook frozen latkes (do not defrost) on a rack or cookie sheet for 5-7 minutes
  • Do not microwave the latkes

Ingredients

  • potatoes, onions, eggs, wheat flour, baking powder (sodium phosphate, bicarbonate of soda, cornstarch, calcium phosphate), canola oil, soybean oil, sea salt, pepper

Method of Production

  • Certified KSA Kosher

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.