$16.95
May 25 2012 - May 30 2012
Here's what you get:
- One 1.1 lb "Millefeuille" terrine
- One 1.1 lb terrine of Foie with pieces
- One 1 lb Armagnac Foie Torchon
Fabrique Délices' president Marc Poinsignon and chef charcutier-traiteur Antonio Pinheiro are devoted to the craft of top-of-the-line European-style charcuterie. A traditional French charcuterie company based in Hayward, California, Fabrique Délices has been producing extraordinary French classics alongside brilliant modern creations for more than 20 years.
Once your order is processed, your products will be shipped to you for ground delivery. You will receive an email from Gilt Taste notifying you of your ship date.
Nothing Like It
Nothing adds a little luxury to a dinner party, weekend brunch or impromptu get-together like foie gras, and we trust 26-year-old Fabrique Delices to craft our mousses, terrines and torchons. Don’t take our word for it. Just ask the White House and the Vatican, both of whom Fabrique has supplied with foie gras over the years. Surround one of the dreamboats in this trio with crunchy crostini and preserves—sweet-tart raspberry or Concord grape are both excellent pairings—and watch it vanish before your eyes.
You Need to Know
What's Included
- One 1.1 lb "Millefeuille" terrine
- One 1.1 lb terrine of Foie with pieces
- One 1 lb Armagnac Foie Torchon
Use and Care
- Refrigerate upon arrival
- Enjoy within one month
- After opening, enjoy within 7 days
Ingredients
- FOIE MILLEFEUILLE: duck foie gras, truffles,salt, white pepper, sugar, gelatin, armagnac, sodium erythorbate, sodium nitrite FOIE ARMAGNAC AU TORCHON: duck foie gras, salt, spices, sugar, armagnac, sodium erythorbate, sodium nitrite FOIE WITH LARGE PIECES: duck foie gras, water, salt, sugar, white pepper, sodium erythorbate, sodium nitrite
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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