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Fabrique Délices

French Charcuterie Selection

$39.95 Assortment
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Fabrique Délices
Old Fashioned Charcuterie

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Fetching and functional, we like to think of this assortment of old-school, glass-potted charcuterie as the food lover’s camping kit. Fabrique Delice’s zippy, black pepper-freckled duck pate, luscious duck rillettes and cornichons are delicious right from the jar, while the hearty cassoulet needs to be warmed through. We recommend a blazing campfire.

Here's what you get:

  • About 1.5 lbs of Cassoulet
  • One 3.1 oz jar of Pate with Black Pepper
  • One 3.1 oz jar of Duck Rillettes
  • One 12 oz jar of cornichons
Additional Information
artisan pic
Fabrique Délices Hayward, CA

Fabrique Délices' president Marc Poinsignon and chef charcutier-traiteur Antonio Pinheiro are devoted to the craft of top-of-the-line European-style charcuterie. A traditional French charcuterie company based in Hayward, California, Fabrique Délices has been producing extraordinary French classics alongside brilliant modern creations for more than 20 years.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

Once your order is processed, your products will be shipped to you for ground delivery. You will receive an email from Gilt Taste notifying you of your ship date.

 

The Cassoulet Way

Grandmothers in the districts of Toulouse, Carcassonne, Castelnaudary in Southwest France guard their cassoulet recipes like family heirlooms. Each region has its own variations, but the stew is always made with white beans and always cooked in a casseole, the earthenware pot from which this stew takes its name. Fabrique Delices’s cassoulet, the heavy hitter in their glass-jar assortment, runs concurrent to the Toulouse recipe, larded with duck confit and the garlicky pork and duck sausages traditional to the region.

You Need to Know

What's Included

  • About 1.5 lbs of Cassoulet
  • One 3.1 oz jar of Pate with Black Pepper
  • One 3.1 oz jar of Duck Rillettes
  • One 12 oz jar of cornichons

Use and Care

  • Store unopened jars at room temperature for up to 1 year
  • Cassoulet should be spread into a casserole pan, topped with bread crumbs and baked
  • See instructions on packaging

Ingredients

  • PATE WITH BLACK PEPPER: pork, pork liver, duck fat, water, duck meat, milk powder, salt, black pepper, sugar, garlic powder, parsley, onion powder DUCK RILLETTES: duck breast meat and skin, duck fat, duck stock, salt, black pepper, onion powder. CORNICHONS: gherkins, water, vinegar, peal onions, salt, spices (yellow mustard seeds, brown mustard seeds, calcium chloride, dehydrated tarragon leaves) CASSOULET: white beans, sauce (water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dried onions, sugar, onion powder, spices, cloves, bay leaf), sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder), duck confit (duck leg cooked in duck fat, salt, spices)

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.