D'Artagnan - Buffalo Ribeye Steaks

Native Americans were onto something hunting buffalo, the wooly giants prized for their hides, fur and delicious meat. D’Artagnan sources the latter from free-grazing bison raised without hormones or antibiotics on rolling farmlands 25 miles outside Montreal. We love this approachable ribeye cut, which has a flavor that's as rich as its deep violet hue.

Here's what you get:

Four 8 oz buffalo ribeye steaks

Additional Information

D'Artagnan Newark, NJ

D'Artagnan, the company that pioneered domestically produced foie-gras, is committed to sustainably crafting all-natural artisanal meats, game, foie gras and charcuterie. This 27 year old company, owned and operated by Gascony native Ariane Daguin, pioneered organic, free-range chicken and heritage breeding in the United States.

From the Source Estimated Delivery: May 28 2013 - May 30 2013

Once your order is processed, your buffalo steaks will be shipped to you for overnight delivery. You will receive an email from Gilt Taste notifying you of your ship date.

Lean and Lovely

Like boar, ostrich and many other game meats, buffalo is naturally lean. That’s a boon for reducing cholesterol, but game requires some extra care when cooking. Because of its low fat content, buffalo overcooks quickly. Rare to medium-rare is an ideal cooking temperature for these rib-eyes. A high-heat skillet sear on each side, plus four minutes in 425-degree oven should get you there. And as with any meat, be sure to rest the steaks before cutting in.

You Need to Know

What's Included

Four 8 oz buffalo ribeye steaks

Use and Care

Refrigerate or freeze upon arrival
Frozen, this product will remain fresh for up to 6 months
Refrigerated, product will remain fresh for 3-5 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.

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