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La Boîte à Epice
Ana Blend

This product is not currently available.

Nutty and citrusy, you’ll use this blend and wonder why no one else has come up with something like it. Made and named for chef Ana Sortun, each component in this complex blend—tangy sumac, fragrant rose petals and toasted sesame seeds—is perfectly balanced. Sortun uses it on everything from duck (one of our favorite ways) to rice dishes to chicken and to vegetables like carrots, sweet potatoes and squash.

Here's what you get:

  • One 2.25 oz jar of Ana spice blend
Additional Information
artisan pic
La Boîte à Epice New York, NY

In 2006, Israeli born Lior Sercarz ended his career working in top kitchens to open La Boîte à Epice. He crafts unique spice blends inspired by his culinary adventures for the country's best chefs from Paul Liebrandt to Daniel Boulud (his former employer).

From the Source Estimated Delivery: Jun 5 2013 - Jun 11 2013

Once your order is processed, your spice blend will be ground shipped to you. You will receive an email from Gilt Taste notifying you of your ship date.

 

Leave it to Lior

You could spend weeks traveling the world over, searching for rare, exotic herbs and spices and then bring them home and spend hours blending and grinding, hoping for the perfect balance of unique flavor. Or, you could leave it to Lior Lev Sercarz, who has already done all the traveling, mixing and tasting. He really is a master. Chef Paul Kahan proclaims that La Boîte has “absolutely the best spices that I have ever tasted.”

You Need to Know

What's Included

  • One 2.25 oz jar of Ana spice blend

Use and Care

  • Store in a dry, cool place for up to one year

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.