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La Boîte à Epice
Sri Lanka Blend

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Sri Lankan cinnamon combines with star anise in a delicate blend showcasing a much more flavorful type of cinnamon than the standard cassia bark. Once you’ve tasted the real deal, there’s no going back: It’s wonderful in stews, panna cottas, bread puddings, and mulled wines and ciders.

Here's what you get:

  • One 1.5 oz jar of Sri Lanka spice blend
Additional Information
artisan pic
La Boîte à Epice New York, NY

In 2006, Israeli born Lior Sercarz ended his career working in top kitchens to open La Boîte à Epice. He crafts unique spice blends inspired by his culinary adventures for the country's best chefs from Paul Liebrandt to Daniel Boulud (his former employer).

From the Source Estimated Delivery: May 31 2013 - Jun 6 2013

Once your order is processed, your spice blend will be ground shipped to you. You will receive an email from Gilt Taste notifying you of your ship date.

 

Jar of Inspiration

Lior Lev Sercarz crafts his blends for professional chefs, some to honor the cuisine of a particular culture or person, and some simply to add unique flavor to foods. No matter the inspiration chef Marc Forgione contends each is “put together with thought and passion.” Sercarz’s only instruction for using the blends: “open a jar and be inspired.” From Iced and hot herbal infusions to grilled or roasted meats and vegetables to cookies and cakes are given a punch of flavor and new life with Sercarz’s creations.

You Need to Know

What's Included

  • One 1.5 oz jar of Sri Lanka spice blend

Use and Care

  • Store in a dry, cool place for up to one year

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.