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La Boîte à Epice
Smoked Salt

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Smoked Maldon sea salt enhances the flavors in any food and adds an amazing complexity of its own. These large crystals are delicate and potent without being overpowering—a distinctive finishing touch for cheese, vegetables, meat and fish.

Here's what you get:

  • One 2.5 oz jar of Smoked Salt
Additional Information
artisan pic
La Boîte à Epice New York, NY

In 2006, Israeli born Lior Sercarz ended his career working in top kitchens to open La Boîte à Epice. He crafts unique spice blends inspired by his culinary adventures for the country's best chefs from Paul Liebrandt to Daniel Boulud (his former employer).

From the Source Estimated Delivery: Jun 4 2013 - Jun 10 2013

Once your order is processed, your spice blend will be ground shipped to you. You will receive an email from Gilt Taste notifying you of your ship date.

 

Jar of Inspiration

Lior Lev Sercarz crafts his blends for professional chefs, some to honor the cuisine of a particular culture or person, and some simply to add unique flavor to foods. No matter the inspiration chef Marc Forgione contends each is “put together with thought and passion.” Sercarz’s only instruction for using the blends: “open a jar and be inspired.” From Iced and hot herbal infusions to grilled or roasted meats and vegetables to cookies and cakes are given a punch of flavor and new life with Sercarz’s creations.

You Need to Know

What's Included

  • One 2.5 oz jar of Smoked Salt

Use and Care

  • Store in a dry, cool place for up to one year

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.