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Creminelli Fine Meats and Beehive Cheese
Salumi and Cheese Starter
$57.95 • Assortment
Add to Cart

$14.95

May 25 2012 - May 30 2012

This salumi and cheese starter is great to have around this time of year in case any unexpected merry-makers show up. And if nobody drops by, even better: You get to enjoy it all yourself!
-Greg Ferro, SAVEUR Managing Editor

From Utah’s salumi master comes this approachable all-natural salami enriched with garlic and red wine, another humbly seasoned with salt and pepper, and two semi-firm cows’ milk cheeses from Beehive cheese. Start with the Promontory, a buttery Irish cheddar, and finish with the earthy and tangy Full Moon, mixing in slices of Creminelli’s cured meats as you go.

Here's what you get:

  • One 7 oz Sopressata salami
  • One 5.5 oz Casalingo salami
  • One 6 oz piece of Promontory cheese
  • One 6 oz piece of Full Moon cheese
Additional Information
artisan pic
Creminelli Fine Meats and Beehive Cheese Salt Lake City, UT

Cristiano Creminelli began making salami as a teenager—his family has been curing meat since the 17th century. Five years ago, he expanded Creminelli Fine Meats from the Italian alps to Salt Lake City. His meats are paired with one-of-a-kind cheeses from Utah's family-run artisanal cheese company, Beehive Cheese.

From the Source Estimated Delivery: May 25 2012 - May 30 2012

Once your order is processed, your products will be shipped to you for overnight delivery. You will receive an email from Gilt Taste notifying you of your ship date.

 

Utah Flavor

Six years ago, childhood friends (and now brothers-in-law) Tim Welsh and Pat Ford ditched their careers in software and real estate to start Beehive Cheese, one of the few artisan cheesemakers in Utah, specializing in first-rate artisan cheeses made from the milk of Jersey cows grazing near the Great Salt Lake. Try the Promontory in mac n' cheese or with roasted red peppers on a panini. The Full Moon cheese (the first batch ever made at Beehive was crafted under a full moon) is made with raw cow's milk and its flavors reflect the region where this cheese is crafted: near Utah's mineral-loaded Great Salt Lake.

You Need to Know

What's Included

  • One 7 oz Sopressata salami
  • One 5.5 oz Casalingo salami
  • One 6 oz piece of Promontory cheese
  • One 6 oz piece of Full Moon cheese

Use and Care

  • Refrigerate upon arrival
  • The salami will remain fresh for up to 90 days
  • The cheese will remain fresh for up to 30 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.