photo of Peppermint Brownies photo of Peppermint Brownies
Blissful Brownies
Peppermint Brownies
$21.95 6 brownies

$7.95

May 30 2013 - Jun 10 2013

Spread holiday cheer with these peppermint brownies. Guittard chocolate mingles with Hammond’s peppermints in a treat that delivers the best holiday flavors in one bite. We like to briefly microwave these and serve them with a scoop of melting vanilla ice cream and a frosty glass of milk.

Here's what you get:

  • A sheet of baked brownies, which is enough to cut into six 2.5 oz brownies
artisan pic
Blissful Brownies Hoodriver, OR

Frustrated by paperwork and studying for law-school exams, Ambler FitzSimons decided to turn her baking hobby into a career. In 2001, she swapped a future of subpoenas for spatulas and created Blissful Brownies an Oregon-based company that crafts small batch brownies.

From the Source Estimated Delivery: May 30 2013 - Jun 10 2013

Once your order is processed, it will be packaged in a gift box and ground shipped to you. You will receive an email from Gilt Taste notifying you of your ship date.

 

Blissfully Delicious

Her ingredients list is simple (flour, sugar, eggs, salt, chocolate), but Ambler FitzSimons of Blissful Brownies has one untouchable trick when it comes to her cornerstone recipe. She says, "I know it sounds a bit crazy, but I never share my brownie recipe with anyone. I've been perfecting this recipe since I was nine years old." This luxe brownie showcases how big a difference high-quality Guittard chocolate can make, and sweet peppermint candy adds a bright sparkle of flavor.

You Need to Know

What's Included

  • A sheet of baked brownies, which is enough to cut into six 2.5 oz brownies

Use and Care

  • Refrigerate upon arrival
  • These brownies will stay fresh for up to one month in the refrigerator
  • Bring brownies to room temperature before serving

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.