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Here's what you get:
- Two 12 oz boneless Wagyu New York Steaks
- Two 12 oz boneless Wagyu Ribeye Steaks
Bryan Flannery, Jr. has been immersed in the meat business since sweeping the floors of his dad's famous butcher shop. Today, Bryan sells natural and sustainably raised meats in his own shop, Bryan's Fine Foods, under the watchful eye of the store's manager, his daughter Katie.
Once your order is processed, you'll receive an email from Gilt Taste notifying you of your ship date. All steaks will arrive frozen via overnight shipping in an insulated box with coolant.
The Best of Both Worlds
The red meat world is abuzz about Kobe beef and the Wagyu cattle that are used to make it— but it can only be branded as such if it's raised in Japan. So what are discerning US-based locavores to do? Call Bryan Flannery. Bryan's working with a single rancher in Montana who lets her 200 one hundred percent Wagyu breed cattle roam on her 100,000 acres of open land for three full years. She sells Bryan whole animals, ensuring that it remains all Wagyu all the time. Brian's selling his stock exclusively on Gilt Taste, so snatch it up while supplies last.
You Need to Know
What's Included
- Two 12 oz boneless Wagyu New York Steaks
- Two 12 oz boneless Wagyu Ribeye Steaks
Use and Care
- Arrives frozen
- Store in the refrigerator or freezer until ready to cook
- Good for 4 days if refrigerated
- Good for up to 6 months if frozen
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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