photo of Flannery Reserve Filet Roast

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Flannery Beef
Flannery Reserve Filet Roast

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This roast is the perfect size for a family of four or a small dinner party. It's easy to cook and elegant on the table. Simply seasoned with salt and pepper, cooked to medium rare and served alongside duck fat potatoes and creamed spinach, you've got a delicious no-nonsense supper.

Here's what you get:

  • One 4 lb boneless Filet Roast
Additional Information
artisan pic
Flannery Beef Corte Madre, CA

Bryan Flannery, Jr. has been immersed in the meat business since sweeping the floors of his dad's famous butcher shop. Today, Bryan sells natural and sustainably raised meats in his own shop, Bryan's Fine Foods, under the watchful eye of the store's manager, his daughter Katie.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

All steaks will arrive frozen via overnight shipping in an insulated box with coolant. Flannery's dry aged meats have an incredibly low water content which means the freezing and thawing processes won't affect the texture of the meat. You will receive an email from Gilt Taste notifying you of your ship date.

 

Why We Love It

Meats bearing the Flannery's Reserve title are sourced from a small group of California ranchers who passionately raise all-natural beef using sustainable and humane methods. Flannery's in–house aging adds flavor to the beef while reducing the meat's water content, preserving the integrity of the meat's texture during freezing and thawing.

You Need to Know

What's Included

  • One 4 lb boneless Filet Roast

Use and Care

  • Ships frozen
  • Store in the refrigerator or freezer until ready to cook
  • Good for 4 days if refrigerated
  • Good for up to 6 months if frozen

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.