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Flannery Beef
Flannery Reserve Filet Tail

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All hail the Filet Mignon. Known for its tender texture, there's a logical reason why this filet gets such a stellar reputation. The cut is located at the very end of the tenderloin, named so because it bears no weight, has little strain, and contains nearly no connective tissue. The resulting medallions are mild in flavor and fork tender. Simply sear and serve.

Here's what you get:

  • 2.5 lbs of Prime Filet Tail
Additional Information
artisan pic
Flannery Beef Corte Madre, CA

Bryan Flannery, Jr. has been immersed in the meat business since sweeping the floors of his dad's famous butcher shop. Today, Bryan sells natural and sustainably raised meats in his own shop, Bryan's Fine Foods, under the watchful eye of the store's manager, his daughter Katie.

From the Source Estimated Delivery: May 30 2013 - Jun 5 2013

Once your order is processed, you'll receive an email from Gilt Taste notifying you of your ship date. All steaks will arrive frozen via overnight shipping in an insulated box with coolant.

 

Why We Love It

Traditionally, the Filet Mignon is cut from the very tail end of the tenderloin. However, since there's been such a high demand for this particular cut, some butchers have tried to up their return by passing off the entire tenderloin, cut into one-inch thick pieces, as the famed filet mignon. Flannery instead honors tradition. By only using the tail tip of the tenderloin he maintains the heritage of this prized cut.

You Need to Know

What's Included

  • 2.5 lbs of Prime Filet Tail

Use and Care

  • Arrives frozen
  • Store in the refrigerator or freezer until ready to cook
  • Good for 4 days if refrigerated
  • Good for up to 6 months if frozen

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.