When we say this Ahi is the rarest grade of it's kind in the entire world, we're not talking about the cooking temperature. Reaching the highest standards for any International fish market, from Tokyo to Honolulu, only 2% of the world's Ahi reach this caliber. Renowned for it's unparalleled deep red sticky "gummy bear" consistency that comes from it's extremely low water content, yielding translucent wavy curtains of prized high fat, the holy grail of all sashimi. Sustainably caught by hook-line catch, this environmentally responsible meat is the kind we can really sink our teeth into. You should too.