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Here's what you get:
- Your choice of 2 portions (2.5 lbs) or 3 portions (2 lbs) of fresh, bright red Ahi tuna sashimi
Honolulu Fish Company started in 1995 by trained marine biologist, Wayne Samiere, in the back of his garage "with a fax machine, a computer, and a simple idea." With a passion for environmental conservation, Wayne provides sustainable, responsible wild caught Hawaiian fish to America's top kitchens.
Once your order is processed, your fish will arrive raw, fresh, chilled and portioned with skin and bones removed. It will be shipped overnight and is specially packaged in an insulated box with ice. Honolulu Fish Company ships Monday through Friday. You will receive an email from Gilt Taste notifying you of the ship date.
Honolulu Fish Company is dedicated to preserving the delicate watery ecosystems surrounding the Hawaiian Islands and all of the creatures that inhabit them. One of their largest efforts to maintain happy schools (of fish) and salty waters is their "no net fishing policy," the most destructive fishing approach that can wipe out entire ecosystems. According to Honolulu Fish Company founder and trained marine biologist, Wayne Samiere, "when you catch things in a net, you catch 1,000 of them. You treat them like 1,000. They are thrown on a deck, put away too late or improperly, but when you use hook fishing, you properly treat it as one fish instead of 1,000." Honolulu Fish Company works exclusively with fishermen who fish "the old fashioned way" with long hook lines because it has the lowest environmental impact of any type of fishing technique available in today's fishing industry.
You Need to Know
What's Included
- Your choice of 2 portions (2.5 lbs) or 3 portions (2 lbs) of fresh, bright red Ahi tuna sashimi
Use and Care
- Refrigerate upon arrival
- Good for up to 7-10 days
Ingredients
- 100% Hawaiian bright red Ahi tuna
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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