Shishito Solution

When it comes to cooking shishito peppers, there’s not much of a recipe collection. That’s because they’re best treated in the simplest way possible. Brush them with a little olive oil, grill them till the skin is blistered, toss them in some sea salt, and eat. (Of course, you may want to have a cool cocktail on the side.) Some say the peppers are terrific in stir-frys. Cookbook author and grower Deborah Madison suggests adding the grilled peppers to scrambled eggs. That is, if there are any leftovers, which, she adds, is “extremely unlikely.”