photo of Japanese Cucumbers
Food Connect, Inc.
Japanese Cucumbers
$6.95 1 lb

$5.95

May 30 2012 - May 31 2012

Juicy, tender and seedless, these Japanese cucumbers have a rough, stubbled exterior and smooth, cool flesh. Resembling the Kirby variety, the flavor is more assertive than the English cuke, and is made for slicing and tossing with vinaigrette, pickling, or blending into a cold yogurt soup with dill.

Here's what you get:

  • 1 lb of Japanese cucumbers
artisan pic
Food Connect, Inc. Los Angeles, CA

Food Connect was born out of owner Brian Hashizume’s love of eating. With a selection that ranges from the seemingly ordinary (think milk and microgreens) to the exotic (yuzu extract and sharkskin graters), this Los Angeles-based company sources each amazing product with scrutiny.

From the Source Estimated Delivery: May 30 2012 - May 31 2012

Once your order is processed, your produce will be shipped to you for overnight delivery specially packaged to keep it fresh. You will receive an email from Gilt Taste notifying you of your ship date

 

Cool Hand Cuke

In traditional Chinese medicine, the cucumber is considered a cooling food; it puts out fires in the body. And we can think of more than a few cool ways to put this refreshing cuke to work. After the stubble is rubbed off the skin (which is easy with coarse salt, says Japanese cooking expert Elizabeth Andoh), there is no hint of bitterness. We love these cucumbers chopped in a raita or tsatsiki to temper the heat of spicy Indian or Greek dishes, and shredded and made into a simple salad.

You Need to Know

What's Included

  • 1 lb of Japanese cucumbers

Use and Care

  • Refrigerate upon arrival
  • Best if enjoyed within 3-5 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.