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Food Connect, Inc.
Micro Mizuna

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With a subtle kick of spice (similar to Dijon) Mizuna boasts feathery and glossy green leaves. When harvested very young their delicate flavor and texture make them welcome in a mixed green salad, and, when cooked, create a refreshing stuffing for fish and poultry.

Here's what you get:

  • 4 oz of micro mizuna
Additional Information
artisan pic
Food Connect, Inc. Los Angeles, CA

Food Connect was born out of owner Brian Hashizume’s love of eating. With a selection that ranges from the seemingly ordinary (think milk and microgreens) to the exotic (yuzu extract and sharkskin graters), this Los Angeles-based company sources each amazing product with scrutiny.

From the Source Estimated Delivery: May 23 2013 - May 30 2013

Once your order is processed, your microgreens will be shipped to you for overnight delivery specially packaged to keep your produce fresh. You will receive an email from Gilt Taste notifying you of your ship date

 

Juicy Greens

In Japanese, mizuna means water or juicy vegetable, because of the plant’s moist stalks. Asian vegetable expert and author Joy Larkcom likes to pickle mizuna, and uses stalks and leaves in a stir-fry with almonds and saffron which she then cooks together with a mild fish such as cod or sea bass.

You Need to Know

What's Included

  • 4 oz of micro mizuna

Use and Care

  • Refrigerate upon arrival
  • Best if enjoyed within 2-3 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.