photo of Pessac-Leognan Blanc 2005 photo of Pessac-Leognan Blanc 2005 photo of Pessac-Leognan Blanc 2005
Château Larrivet Haut-Brion
Pessac-Leognan Blanc 2005

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Ripe, round and creamy is how Joe Campanale, Beverage Director and owner of Manhattan Anfora Wine Bar, describes this lovely wine. Its aroma of tropical fruit and notes of toasted oak might transport one to the French countryside, a round of goat cheese close at hand. Sauvignon Blanc, Semillon, and a touch of Muscadelle combine for a white wine of high acidity and lots of rich texture.

Varietals: 60% Sauvignon Blanc, 30% Semillon, 5% Muscadelle
Nose: Honeydew melon, pineapple, burnt sugar
Palate: Ripe melons, tropical fruit, toasted oak notes, creamy finish
Alcohol: 12.5%
Appellation: Pessac-Leognan, Bordeaux, France
artisan pic
Château Larrivet Haut-Brion Léognan, France

This Château was almost completely destroyed during the depression of the 1930’s. In 1987, the Gervoson family restored its reputation as one of the premier estates. The current winemaker tends to just less than 60 hectares and works meticulously with his team to create wines that exhibit the famous terroir of Pessac-Léognan.

From the Source Estimated Delivery: May 23 2013 - May 30 2013

Once your order is processed, your wine will be shipped ground.

 

We Love This With

Grab a blanket and head to the park with Larrivet Haut Brion tucked away in your tote. It’s the ideal wine for a crisp evening al fresco, and pairs beautifully with a broad assortment of cheese.  We recommend this selection from Murray’s, which ranges from nutty hard cheeses to rich and creamy Cremont.

You Need to Know

Purchasing Details

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Use and Care

  • Drink now through 2015
  • Store at 50 - 55 F
  • Serve at 47 - 52 F

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.