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Here's what you get:
- 6.5 oz Pink Pangasinan sea salt
- 6.5 oz White Pangasinan sea salt
- 5 oz Cubeb Pepper
- 5 oz Javanese Long Pepper
Among kitchen alchemists like Ferran Adrià, Wylie Dufresne (WD-50), and Corey Lee (The French Laundry and Benu), Le Sanctuaire's wildly inventive Jing Tio is muse, collaborator, and fellow magician. Tio's ingenious finds—exotic spices, esoteric cookbooks, and outrageous tools—have made him a connoisseur with a distinctly culinary cult following.
Once your order is processed, your salt and pepper set will be ground shipped to you. You will receive an email from Gilt Taste notifying you of your ship date.
Why We Love It
“We are very serious, if not extreme, about herbs and spices,” says Le Sanctuaire founder Jing Tio. The former accounted opened his Santa Monica boutique in 2003, sourcing exotic spices from around the world through his family’s export business and building relationships with thoughtful growers whose crops meet his exacting standards. Like the farmers on the island of Madura, who know exactly what moisture and pH levels produce the best long peppers, or the Filipino harvesters who collect and dry pink Pangasinan sea salt, which get its coral hue from the native population of Sugpo prawns.
You Need to Know
What's Included
- 6.5 oz Pink Pangasinan sea salt
- 6.5 oz White Pangasinan sea salt
- 5 oz Cubeb Pepper
- 5 oz Javanese Long Pepper
Use and Care
- Store in a dry, cool place for up to one year
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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