Gullo Specialty Foods - Spanish Cuttlefish

Fished from white sands off the Canary Islands, this sepia (or cuttlefish) is snow white and super tender. Eaten raw, it has a clean, briny flavor that is enhanced with a drizzle of olive oil and squirt of lemon juice. Or slice it and toss it into a simmering pan of your favorite pasta sauce to add the flavor of the sea and texture to your meal.

Here's what you get:

3 lbs of cuttlefish (about 1-2 small cuttlefish)

Additional Information

Gullo Specialty Foods New York, NY

Gullo Specialty Foods is a family owned and operated business founded in 2007 with the goal of exposing Americans to the finest octopus and cuttlefish on earth. The company ships about 4,000 lbs of octopus a week to high-end restaurants in Washington, D.C., Miami, Las Vegas, New York City and Napa Valley.

From the Source Estimated Delivery: May 25 2012 - May 29 2012

Once your order is processed, your octopus will be shipped to you for overnight delivery packaged with cold packs to keep your octopus cold. You will receive an email from Gilt Taste notifying you of your ship date.

Cooking Cuttlefish

Sepia looks a little bit like squid, but is much more delicate. All this cuttlefish needs is a quick sear on the grill or in a very hot pan. Slice it and add it to salads or pastas or serve it on its own with wilted greens and a tomato salad.

You Need to Know

What's Included

3 lbs of cuttlefish (about 1-2 small cuttlefish)

Use and Care

Freeze or cook upon arrival
This octopus was flash frozen and can be kept frozen for up to 1 year

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.

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