Pat LaFrieda Meat Purveyors

Prime Brisket

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What’s greater than sliced bread? Brisket on sliced bread. This brisket from Pat LaFrieda—one of New York’s favorite butchers—has been aged for at least 21 days, giving the meat a deep, earthy flavor. To celebrate Labor Day, Rosh Hashanah, Christmas, New Years Day or heck, to celebrate a Monday, this brisket, slow cooked and topped with your favorite special sauce or gravy, will feed your tummy and soul.

Here's what you get:

One 8 lb USDA Prime brisket

Additional Information

Pat LaFrieda Meat Purveyors New York, NY

Since 1922, the name LaFrieda has been associated with quality meat in New York City. Originally a veal and lamb business, LaFrieda now supplies NYC restaurants with premium meats and restaurants like Shake Shack with those irresistible hamburger blends.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

Once your order is processed, your meat will be shipped to you for overnight delivery. You will receive an email from Gilt Taste notifying you of your ship date.

Hill Country Brisket

There is nothing quite like a big, juicy beef brisket. Although it takes special equipment, practice and patience, we love how Texans cook a brisket. The Hill Country region of Texas is famous for its slow-smoked masterpiece. The cut is slowly smoked until a deep mahogany outer crust forms to protect juicy, tender meat in the center. Smoked over indigenous post oak, Hill Country brisket has a distinct bouquet and flavor.

You Need to Know

What's Included

One 8 lb USDA Prime brisket

Use and Care

Refrigerate your fresh brisket upon arrival
Cook or freeze within 5 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.