photo of Skirt Steaks

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Pat LaFrieda Meat Purveyors
Skirt Steaks

This product is not currently available.

“Hands down my favorite cut,” says LaFrieda President Mark Pastore of this skirt steak. It’s one of our favorite cuts too since it’s incredibly versatile. Marinate it any way you like. Toss it on a grill or sear it in a pan. Turn leftovers into delicious steak sandwiches the next day.

Here's what you get:

  • Sixteen skirt steaks (7 oz each)
Additional Information
artisan pic
Pat LaFrieda Meat Purveyors New York, NY

Since 1922, the name LaFrieda has been associated with quality meat in New York City. Originally a veal and lamb business, LaFrieda now supplies NYC restaurants with premium meats and restaurants like Shake Shack with those irresistible hamburger blends.

From the Source Estimated Delivery: May 28 2013 - Jun 3 2013

Once your order is processed, your meat will be shipped to you for overnight delivery packaged to keep your fresh (not frozen) meat cold. You will receive an email from Gilt Taste notifying you of your ship date.

 

Why We Love It

Even though skirt steak is sold at about half the price of filets and ribeyes, it’s one of most sought-after cuts because of its tremendous versatility—you will find skirt used in everything from carne asada tacos to Philly cheesesteaks. Because of the cut’s rich, deep flavor, skirt can stand up to robust marinades and rubs. Just remember: Don’t overcook! Once past medium-rare, this cut will toughen up.

You Need to Know

What's Included

  • Sixteen skirt steaks (7 oz each)

Use and Care

  • Refrigerate upon arrival
  • Cook or freeze within 5 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.