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California Caviar Company
Caviar Adventure

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For the indecisive adventurist, this package delivers three distinctive varieties of roe with all the trimmings. An inspired combination of plump trout roe flavored with American whiskey and a wisp of smoked paprika, Bourbon Trout is a brawny roe that begs to be mounded on meaty grilled fish. Truffle Whitefish takes a more refined tack, marrying the delicate sweetness of Whitefish roe with the earthy punch of white truffle oil to create the perfect finishing touch for a decadent midnight snack of scrambled eggs. Purists can count on the inky black beads of Hackleback caviar to satisfy any lingering cravings for the clean saline pop of traditional caviar.

Here's what you get:

  • 1 oz of Bourbon infused Trout roe
  • 1 oz of truffle infused Whitefish roe
  • 1 oz of Hackleback caviar
  • One package of 30 blinis
  • 7.5 oz container of crème fraiche
  • Four mother-of-pearl serving spoons
  • One California Caviar Company cooler
Additional Information
artisan pic
California Caviar Company San Francisco, CA

Founded in 2007 by Deborah Keane, California Caviar Company is a San Francisco based company dedicated to linking gourmet traditions with eco-friendly harvesting. Keane is a pioneer, with a discerning palate, in purveying farm-raised and sustainably harvested caviar.

From the Source Estimated Delivery: Jun 3 2013 - Jun 4 2013

Once your order is processed, your products will be shipped to your for overnight delivery. Caviar is packaged in an insulated box with frozen gel ice packs to keep your products fresh. You will receive an email from Gilt Taste notifying you of your ship date. California Caviar Company ships on Tuesdays and Thursdays.

 

Why We Love It

Just because caviar is an indulgence doesn’t mean you can’t feel virtuous eating it. One of the great things about California Caviar Company—aside from their commitment to sourcing and devising some of the most delicious caviars and flavored roes we’ve ever tasted—is its resolve to support farmers and fishermen who practice sustainability.

You Need to Know

What's Included

  • 1 oz of Bourbon infused Trout roe
  • 1 oz of truffle infused Whitefish roe
  • 1 oz of Hackleback caviar
  • One package of 30 blinis
  • 7.5 oz container of crème fraiche
  • Four mother-of-pearl serving spoons
  • One California Caviar Company cooler

Use and Care

  • Upon arrival, be sure the ice packs are still semi-frozen and caviar jar is cold to touch
  • To store, refrigerate in the coldest part of your refrigerator with ice packs placed on top until service
  • Serve caviar jar nestled in ice or a caviar served to keep cold
  • Lightly toast blinis in warm skillet
  • Unopened caviar will remain fresh for up to 5 weeks
  • After opening, consume caviar within 4 days
  • Blinis and crème frâiche will remain fresh for up to 4 weeks
  • Hand wash the mother-of-pearl spoons

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.