The bulk of Anton Nocito’s hand-crafted, all-natural soda syrups are marvels of simplicity. This one is more complex, with a subtle interplay of ingredients and a layered flavor. “It’s bit cherry-like,” he says. “Floral but not flowery. There’s none of the bitterness you sometimes get with hibiscus tea, but there’s a faint sour note.” He uses a combination of fresh ginger and lime, organic cane sugar, dried hibiscus flowers, and “lots of secrets” to get there. Savor its ripe refreshment with chilled fizzy water and ice.