photo of Standing Prime Rib Roast
Pat LaFrieda Meat Purveyors
Standing Prime Rib Roast
$239.00 7-8 lb rib roast

$19.95

May 29 2012 - May 30 2012

For Christmas dinner, a 50th birthday celebration, a college graduation, or a spectacular Sunday supper, look no further than this LaFrieda standing rib roast. It will easily feed 6-8 people and has been aged at least 21 days.

Here's what you get:

  • One 7-8 lb frenched 4-rib standing prime rib roast
artisan pic
Pat LaFrieda Meat Purveyors New York, NY

Since 1922, the name LaFrieda has been associated with quality meat in New York City. Originally a veal and lamb business, LaFrieda now supplies NYC restaurants with premium meats and restaurants like Shake Shack with those irresistible hamburger blends.

From the Source Estimated Delivery: May 29 2012 - May 30 2012

Once your order is processed, your meat will be shipped to you for overnight delivery packaged to keep your fresh (not frozen) meat cold. You will receive an email from Gilt Taste notifying you of your ship date

 

Cooking Prime Rib

To cook a roast to medium rare, use a cast-iron pan to sear the meat on all sides. Browning the meat in a hot pan will add tremendous flavor to the meat. Once browned on all sides, place the roast in a roasting pan, cover and cook at 300° F until the internal temperature of the meat is about 130° F—about 1 ½ to 2 hours. Remove the roast from the oven and let it rest for 30 minutes.

You Need to Know

What's Included

  • One 7-8 lb frenched 4-rib standing prime rib roast

Use and Care

  • Refrigerate upon arrival
  • Cook or freeze within 5 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.