$7.95
Jun 4 2013 - Jun 10 2013
Here's what you get:
- Select 3 oz or 0.8 oz of golden vadouvan (curry spices mixed with onion, garlic and shallot)
Among kitchen alchemists like Ferran Adrià, Wylie Dufresne (WD-50), and Corey Lee (The French Laundry and Benu), Le Sanctuaire's wildly inventive Jing Tio is muse, collaborator, and fellow magician. Tio's ingenious finds—exotic spices, esoteric cookbooks, and outrageous tools—have made him a connoisseur with a distinctly culinary cult following.
After your order has been processed, your spice will be ground shipped to you. You'll receive an email from Gilt Taste with your ship date.
Curry in a Hurry
This southern Indian spice blend is more layered than the typical curry, and strengthened with a base of onion, garlic and shallots. A little goes a long way: Sweat garlic and onions in a pan, then add a pinch or two of Golden Vadouvan along with water, stock or coconut milk. Stir in any protein you’ve got on hand from chicken to lamb to chickpeas and allow the stew to simmer. Finish with roasted peanuts for crunch and serve over fluffy basmati rice.
You Need to Know
What's Included
- Select 3 oz or 0.8 oz of golden vadouvan (curry spices mixed with onion, garlic and shallot)
Use and Care
- Store in a dry, cool place for up to six months.
Method of Production
- This mix of spices hails from Southern India.
- Key ingredients include onion, garlic and shallot, plus a special curry blend.
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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