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Here's what you get:
- Select between 6.5 oz or 1.3 oz of pure white sea salt from Pangasinan province in the Philippines
Among kitchen alchemists like Ferran Adrià, Wylie Dufresne (WD-50), and Corey Lee (The French Laundry and Benu), Le Sanctuaire's wildly inventive Jing Tio is muse, collaborator, and fellow magician. Tio's ingenious finds—exotic spices, esoteric cookbooks, and outrageous tools—have made him a connoisseur with a distinctly culinary cult following.
After your order has been processed, your salt will be ground shipped to you. You'll receive an email from Gilt Taste with your ship date.
Salt of the Earth
A good sea salt is a kitchen staple like none other and this one is a particularly special find: Delicate flakes three to four times the size of “standard” kitchen sea salts hail from the ancestral salt beds of the Philippine province of Pangasinan. Small producers hire workers who allow salt water to evaporate in shallow tidal waters, carefully rake the crystals, then gather them by hand into baskets called tiklas to drain. We love it for a pasta dish that needs salt but no more Parmesan, or to bring out the fresh, clean flavors in a green salad.
You Need to Know
What's Included
- Select between 6.5 oz or 1.3 oz of pure white sea salt from Pangasinan province in the Philippines
Use and Care
- Store in a dry, cool place for up to two years.
Method of Production
- This sea salt hails from the ancestral salt beds of the Philippine province of Pangasinan.
- Small producers hire workers who allow salt water to evaporate in shallow tidal waters, carefully rake the crystals, then gather them by hand into baskets called tiklas to drain.
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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