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$7.95
May 30 2013 - Jun 5 2013
Here's what you get:
- One 250 mL bottle of Villa Mandorini balsamic vinegar
Among kitchen alchemists like Ferran Adrià, Wylie Dufresne (WD-50), and Corey Lee (The French Laundry and Benu), Le Sanctuaire's wildly inventive Jing Tio is muse, collaborator, and fellow magician. Tio's ingenious finds—exotic spices, esoteric cookbooks, and outrageous tools—have made him a connoisseur with a distinctly culinary cult following.
Once your order is processed your product will be ground shipped to you by Le Sanctuaire. You will receive an email from Gilt Taste notifying you of your ship date.
Old World Traditions
Chef Massimo Battura’s Michelin-starred restaurant Osteria Francescana is best known for its modern interpretations of Modenese cooking: syringes of bollito misto, lasagna croccante, pasta e fagioli that, compressed, foamed and served in a glass, looks like a root beer float. But this innovator’s affection for the products of his region runs deep, and in 1995 he began crafting balsamic vinegars according to ancient methods on a 16th-century estate in the Modenese countryside. The boutique acetaia currently produces limited runs of five styles, including this versatile Artiginale, a blend of several ages.
You Need to Know
What's Included
- One 250 mL bottle of Villa Mandorini balsamic vinegar
Use and Care
- Store in a dry, cool place for up to one year
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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