May 22 2013 - May 29 2013
Here's what you get:
- One 250 mL bottle of Colonna extra virgin olive oil
- One 250 mL bottle of Colonna lemon extra virgin olive oil
- One 250 mL bottle of Colonna tangerine extra virgin olive oil
- One 250 mL bottle of Colonna bergamot extra virgin olive oil
Among kitchen alchemists like Ferran Adrià, Wylie Dufresne (WD-50), and Corey Lee (The French Laundry and Benu), Le Sanctuaire's wildly inventive Jing Tio is muse, collaborator, and fellow magician. Tio's ingenious finds—exotic spices, esoteric cookbooks, and outrageous tools—have made him a connoisseur with a distinctly culinary cult following.
Once your order is processed, it will be shipped for ground delivery. You will receive an email from Gilt Taste notifying you of your ship date.
Leccino, Pendolino, Rosciola and 16 other varieties of organically grown olive trees blanket Colonna's 172-acre estate. They harvest the olives from October through December, before cold-pressing them at the farm within 12 hours of being plucked from their branches. This produces a pure, golden extra-virgin olive oil fit for kings, queens and discriminating oil enthusiasts. Try Colonna’s oil drizzled over crisp fennel-and-orange salads and honeyed ricotta crostini. For more ideas, check out Melissa Clark's great crostini recipes.
You Need to Know
Use and Care
- Store in a cool, dry place
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.