photo of Raspberry Orange Marmalade photo of Raspberry Orange Marmalade
Sarabeth's Kitchen
Raspberry Orange Marmalade
$11.95 18 oz

$5.95

Jun 1 2012 - Jun 7 2012

Here’s a preserve combining two favorite fruits—one wintry, one summery. Oranges and raspberries make it sweet and tart at once, and it’s got a lot of texture. Try it on hot, crunchy toast with a swath of fresh butter.

Here's what you get:

  • One 18 oz jar of Raspberry Orange Marmalade
artisan pic
Sarabeth's Kitchen New York, NY

Sarabeth and Bill Levine opened the original Sarabeth's in Manhattan in 1981, selling pastries and cooking fresh jams in a kettle. Today the shop has nine outposts, and Sarabeth has won a James Beard Pastry Chef of the Year award.

From the Source Estimated Delivery: Jun 1 2012 - Jun 7 2012

Once your order is processed, your preserves will be ground shipped to you. You will receive an email from Gilt Taste notifying you of your ship date.

 

It's All About the Story

Sarabeth’s Kitchen is a classic mom-and pop success story. Sarabeth and Bill Levine started small and gained a rabid local following. People would stand in long lines waiting for Sarabeth’s handmade pastries and preserves. The couple’s attention to detail and natural ingredients has not changed since they opened in 1981, and these days their legions of fans include four children and twelve grandchildren. New Yorkers still love them, and out-of-towners stuff their bags with their famous fruit spreads, cookies and cakes. Break this preserve out of the pantry on cold winter mornings for a splash of summery flavor.

You Need to Know

What's Included

  • One 18 oz jar of Raspberry Orange Marmalade

Use and Care

  • Refrigerate after opening
  • Unopened, these preserves will remain fresh for up to 1 year

Ingredients

  • raspberries, oranges, sugar, lemon juice

Method of Production

  • OU Kosher

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.