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Babycakes NYC
Gluten-Free and Vegan Double Chocolate Crumb Cake
$35.95 • 1 cake
Add to Cart

$14.95

May 29 2013 - Jun 3 2013

The wizards at renowned vegan bakery Babycakes have created a double chocolate cake out of ingredients like unsweetened cocoa powder and pear, and it has earned accolades from publications including the Village Voice. Dairy-free and gluten-free, it is nonetheless incredibly dense, luscious and chocolatey.

Here's what you get:

  • One gluten-free and vegan chocolate crumb cake
Additional Information
artisan pic
Babycakes NYC Brooklyn, NY

Babycakes has earned a reputation as one of the best bakeries in New York. 35-year-old Erin McKenna, who is allergic to wheat and dairy, opened the shop in 2005, selling gluten-free, vegan and refined sugar–free treats of the highest caliber. They were so popular she has expanded to L.A. and Disney World.

From the Source Estimated Delivery: May 29 2013 - Jun 3 2013

Once your order is processed, your baked goods will be shipped to you for overnight delivery. Babycakes NYC ships Monday through Thursday. You will receive an email from Gilt Taste notifying you of your ship date.

 

Vegan? Gluten-Free?

This double chocolate crumb cake is shockingly good for a vegan baked good. Coconut milk and oil help lend it butter’s classic creaminess. Erin McKenna, the brain behind Babycakes, was in charge of the coupons on her mom’s Saturday morning shopping trips, filling three carts to feed 12 kids for a week. Now Erin runs a booming business on the Lower East Side of Manhattan, using garbanzo flour instead of wheat flour, agave nectar instead of processed sugar (when possible), and dairy-free bases for her lush baked goods.

You Need to Know

What's Included

  • One gluten-free and vegan chocolate crumb cake

Use and Care

  • These baked goods are best if consumed right away and may dry-out if refrigerated
  • The shelf-life of these treats can be extended for up to 6 weeks if frozen
  • Place your goodies in an airtight container and store in the freezer
  • Thaw in the refrigerator and warm in warm oven if you'd like
  • Do not heat before defrosting and do not heat anything with frosting

Ingredients

  • brown rice flour, agave, unsweetened cocoa powder, canola oil, pear, potato starch, vanilla extract, arrowroot, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), kosher salt, baking soda (sodium bicarbonate), xanthan gum, brown rice starch , corn starch, tapioca starch, cold pressed coconut oil, agave nectar, rice milk, coconut milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, and guar gum

Method of Production

  • Free of gluten, dairy, egg and soy
  • Sweetened with agave nectar
  • All products are made on premises where spelt flour, which contains gluten, is also used
  • Separate pans, trays, utensils, sinks, and sponges are utilized for all products containing flour

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.