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Babycakes NYC
Gluten-Free and Vegan Zucchini Loaf
$30.95 • 1 loaf
Add to Cart

$14.95

May 24 2012 - May 30 2012

Zucchini bread is one of those foods you forget about until you see it, and then you want to wolf down five slices. Try this version, made with care by a New York bakery: It’s gluten-free, made with a garbanzo-and-fava flour base and sweetened with silky agave. It’s super-moist, delicious, and—incredibly—vegan.

Here's what you get:

  • One gluten-free and vegan zucchini loaf
Additional Information
artisan pic
Babycakes NYC Brooklyn, NY

Babycakes has earned a reputation as one of the best bakeries in New York. 35-year-old Erin McKenna, who is allergic to wheat and dairy, opened the shop in 2005, selling gluten-free, vegan and refined sugar–free treats of the highest caliber. They were so popular she has expanded to L.A. and Disney World.

From the Source Estimated Delivery: May 24 2012 - May 30 2012

Once your order is processed, your baked goods will be shipped to you for overnight delivery. Babycakes NYC ships Monday through Thursday. You will receive an email from Gilt Taste notifying you of your ship date.

 

Hide Your Veggies!

Try this zucchini bread on its own or with fresh butter. We love to feed it to kids to get them to try a new vegetable! Babycakes mastermind Erin McKenna was in charge of the coupons on her mom’s Saturday morning shopping trips, filling three carts to feed 12 kids for a week. Now Erin runs a booming business on the Lower East Side of Manhattan. She has been featured on Oprah.com and in the Daily News, on seriouseats.com and in New York Magazine. In short, she’s a hit—and not just with those who suffer from food allergies.

You Need to Know

What's Included

  • One gluten-free and vegan zucchini loaf

Use and Care

  • These baked goods are best if consumed right away and may dry-out if refrigerated
  • The shelf-life of these treats can be extended for up to 6 weeks if frozen
  • Place your goodies in an airtight container and store in the freezer
  • Thaw in the refrigerator and warm in warm oven if you'd like
  • Do not heat before defrosting and do not heat anything with frosting

Ingredients

  • zucchini, garbanzo fava bean flour, potato starch, tapioca flour, sorghum flour, rice milk (filtered water, brown rice, expeller pressed canola oil, tricalcium phosphate, natural flavor, sea salt, guar gum, xanthan gum, carob bean gum, carrageenan, vitamin A palmitate, vitamin D2), agave, canola oil, pear, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), cinnamon, ginger, lemon extract, vanilla extract, xanthan gum, and kosher salt

Method of Production

  • Free of gluten, dairy, egg and soy
  • Sweetened with agave nectar
  • All products are made on premises where spelt flour, which contains gluten, is also used
  • Separate pans, trays, utensils, sinks, and sponges are utilized for all products containing flour

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.