$14.95
May 22 2013 - May 28 2013
Here's what you get:
- One dozen gluten-free and vegan chocolate chip cookies
Babycakes has earned a reputation as one of the best bakeries in New York. 35-year-old Erin McKenna, who is allergic to wheat and dairy, opened the shop in 2005, selling gluten-free, vegan and refined sugar–free treats of the highest caliber. They were so popular she has expanded to L.A. and Disney World.
Once your order is processed, your baked goods will be shipped to you for overnight delivery. Babycakes NYC ships Monday through Thursday. You will receive an email from Gilt Taste notifying you of your ship date.
Just Like Mom's
We love these cookies sandwiched with frosting and popped into the freezer for a crunchy, sweet, gluten-free snack. Erin McKenna runs a booming business on the Lower East Side of Manhattan, using garbanzo flour instead of wheat flour, preferring agave nectar and pears to processed sugar, and creating dairy-free bases for her baked goods. She has been featured on Oprah.com and in the Daily News, on seriouseats.com and in New York Magazine. In short, she’s a hit—and not just with those who suffer from food allergies. Her products mimic the “real thing” so well you won’t believe they’re vegan.
You Need to Know
What's Included
- One dozen gluten-free and vegan chocolate chip cookies
Use and Care
- These baked goods are best if consumed right away and may dry-out if refrigerated
- The shelf-life of these treats can be extended for up to 6 weeks if frozen
- Place your goodies in an airtight container and store in the freezer
- Thaw in the refrigerator and warm in warm oven if you'd like
- Do not heat before defrosting and do not heat anything with frosting
Ingredients
- garbanzo and fava bean flour, potato, tapioca, sorghum, unrefined sugar, cold pressed coconut oil, pear, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), potato starch, vanilla extract, arrowroot, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), xanthan gum, kosher salt
Method of Production
- Free of gluten, dairy, egg and soy
- All products are made on premises where spelt flour, which contains gluten, is also used
- Separate pans, trays, utensils, sinks, and sponges are utilized for all products containing flour
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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