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Divine Brine
Wasabi Dills

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The slow burn of wasabi perks up these pickles, Kirby cucumbers that are slightly sweet, spicy, and garlicky thanks to a combo of water, white vinegar, sugar, dill, salt, garlic, dill seeds, red pepper flakes, wasabi powder, and Chef Schaefer’s distinct blend of pickling spices.

Here's what you get:

  • One 32 oz jar of Wasabi Dill pickles
Additional Information
artisan pic
Divine Brine Huntington Station, NY

Chef Robert Schaefer has long been a champion of whole, natural foods. After taking a break from the kitchen his passion migrated to the flourishing garden in the back of his Long Island, NY, home. Inspired, the green thumb created Divine Brine Foods, his line of pickles, caponata, and chutneys made from fresh, local produce.

From the Source Estimated Delivery: May 30 2013 - Jun 5 2013

Once your order is processed your pickles will be sent to you for 2-day delivery packaged with cold packs. Divine Brine ships Monday through Friday. You will receive an email from Gilt Taste notifying you of your ship date.

 

Why We Love It

Made with farm-fresh produce these spicy and sweet pickles are a modern spin on the old-time pickling. Add intrigue to your next batch of bloody’s, slice these pickles lengthwise to top a bánh mì or enjoy them simply, wrapped in a slice of salty Serrano ham.

You Need to Know

What's Included

  • One 32 oz jar of Wasabi Dill pickles

Use and Care

  • Refrigerate upon arrival
  • Pickles will stay fresh for up to 3 months when properly stored

Ingredients

  • WASABI DILLS: Kirby cucumbers, water, white vinegar, sugar, dill, salt, garlic, wasabi powder, pickling spice, dill seeds and red pepper flakes

Method of Production

  • Manufactured in a facility that handles, wheat, soy, eggs, milk, peanuts and tree nuts

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.