photo of Beet Horseradish Relish photo of Beet Horseradish Relish
Divine Brine
Beet Horseradish Relish

This product is not currently available.

Tangy and finely-julienned, this bright beet-horseradish relish is one of our favorite condiments. Heap it onto anything from scrambled eggs (instead of ketchup) to hot dogs (for a sauerkraut alternative).

Here's what you get:
- Two 16 oz jars
artisan pic
Divine Brine Huntington Station, NY

Chef Robert Schaefer has long been a champion of whole, natural foods. After taking a break from the kitchen his passion migrated to the flourishing garden in the back of his Long Island, NY, home. Inspired, the green thumb created Divine Brine Foods, his line of pickles, caponata, and chutneys made from fresh, local produce.

From the Source Estimated Delivery: May 30 2013 - Jun 5 2013

Once your order is processed your pickles will be sent to you for 2-day delivery packaged with cold packs. Divine Brine ships Monday through Friday. You will receive an email from Gilt Taste notifying you of your ship date.

 

Ruby Relish

Robert Schaefer based his recipe for this beet caviar on a traditional Ukrainian beet-horseradish relish served at Easter;

its ruby hue, while welcome at any holiday table, makes

for an interesting everyday condiment. It will jazz up potato

latkes, add color to coleslaw or a green salad or be a bright

addition to your cheese and charcuterie platters.

You Need to Know

Use and Care

  • Store in a dry, cool place for up to one year
  • Refrigerate after opening

Ingredients

  • beets, apple cider vinegar, horseradish, sugar, salt and pepper

Method of Production

  • Manufactured in a facility that handles, wheat, soy, eggs, milk, peanuts and tree nuts

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.