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Here's what you get:
- Two 16 oz jars
Chef Robert Schaefer has long been a champion of whole, natural foods. After taking a break from the kitchen his passion migrated to the flourishing garden in the back of his Long Island, NY, home. Inspired, the green thumb created Divine Brine Foods, his line of pickles, caponata, and chutneys made from fresh, local produce.
Once your order is processed your pickles will be sent to you for 2-day delivery packaged with cold packs. Divine Brine ships Monday through Friday. You will receive an email from Gilt Taste notifying you of your ship date.
Robert Schaefer based his recipe for this beet caviar on a traditional Ukrainian beet-horseradish relish served at Easter;
its ruby hue, while welcome at any holiday table, makes
for an interesting everyday condiment. It will jazz up potato
latkes, add color to coleslaw or a green salad or be a bright
addition to your cheese and charcuterie platters.
You Need to Know
Use and Care
- Store in a dry, cool place for up to one year
- Refrigerate after opening
- beets, apple cider vinegar, horseradish, sugar, salt and pepper
Method of Production
- Manufactured in a facility that handles, wheat, soy, eggs, milk, peanuts and tree nuts
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.