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Bubby's
Pecan Maple Pie

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A splash of maple syrup, lard from pasture-raised heritage pigs and organic pecans and butter from an Amish dairy co-op make this pecan pie better than the rest. It’s the perfect way to end a meal, alongside a cup of coffee or a hot toddy.

Here's what you get:

  • One Pecan Maple pie that feeds 6-8 people
Additional Information
artisan pic
Bubby's New York, NY

Salt Lake City native Ron Silver baked his first pie for a competition at the New York State Fair. Though he didn’t win, he pressed on with his passion for pie-making and in 1990, Ron opened up Bubby’s, one of New York City’s most beloved stops for a little slice of heaven.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

Once your order is processed, your pie will be shipped to you for overnight delivery. You'll receive an email from Gilt Taste notifying you of your ship date.

 

The Right Kind of Syrup

Bubby’s opened, nearly two decades ago, the day before Thanksgiving which according to Ron Silver is, “the most popular pie day in America.” This pecan pie has been a bestseller since day one. Bubby’s recipe calls for organic pecans from Texas, eggs, salt, vanilla and butter and maple syrup. That’s right, no corn syrup (the cloyingly sweet staple in most pecan pies)!

You Need to Know

What's Included

  • One Pecan Maple pie that feeds 6-8 people

Use and Care

  • Store at room temperature and enjoy within 7 days

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.