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Hancock Gourmet
Lobster Pot Pies
$84.95 • Four 7 oz pies
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$14.95

May 30 2012 - Jun 4 2012

Full-flavored meat from fresh, wild-caught Penaquid Point lobsters meets a sherry-splashed cream sauce and is tucked into a delicate, buttery puff pastry, each topped with a puff-pastry lobster. This is an award-winning pot pie that takes the homey dish to elegant lengths.

Here's what you get:

  • Four 7-oz lobster pot pies in ceramic ramekins
Additional Information
artisan pic
Hancock Gourmet Topsham, ME

Since 1946, the Hancock family boasted great dishes with fresh Maine lobster. First, at the restaurant founded by grandmother Hazel and now, granddaughter Cal Hancock keeps the family tradition alive at the Gourmet Lobster Company. Here, Cal creates award-winning seafood dishes that showcase her family's love for Maine’s finest shellfish.

From the Source Estimated Delivery: May 30 2012 - Jun 4 2012

Once your order is processed your Hancock Gourmet order will be sent to you for 2-day delivery. Hancock Gourmet ships Monday through Wednesday. All perishable orders are packed with dry ice. You will receive an email from Gilt Taste notifying you of your ship date.

 

Pot Pie Sea Change

On the rocky promontory of Pemaquid Point, Maine, sits a classic 19th-century lighthouse, a beacon in the night, guiding sailors and fisherman. Lobsters from Pemaquid are sweet and flavorful, and the lobstermen who catch them committed to sustainable practices and maintaining the livelihood of their fellow fishermen. So when Cal Hancock created her sumptuous pot pies, brimming with lobster meat, pure and simple, she wanted to feature Pemaquid’s finest. It’s a point of Maine pride, a point we’re taking kindly to as the fragrance of those Pemaquid lobsters fills the kitchen as our pot pies bake to a golden brown.

You Need to Know

What's Included

  • Four 7-oz lobster pot pies in ceramic ramekins

Use and Care

  • Freeze until ready to eat. Thaw in refrigerator or overnight.
  • Once thawed, consume within 4 days
  • Preheat oven to 350⁰. Remove plastic wrap from ramekins and place ramekins on a baking sheet. Bake for 33-35 minutes until hot.

Ingredients

  • Lobster, puff pastry (butter, unbleached flour, water, salt, lemon juice), cream, milk, butter, tomato paste, salt, sherry, modified food starch, sugar, spices, natural flavor, autolyzed yeast extract, cod liver oil, whey, corn syrup solids, onion powder.

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.