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$16.95
May 22 2013 - May 24 2013
Order by 1pm EST Monday through Thursday and your order will arrive the next day
Macaroni and cheese has rocketed from classic (albeit straightforward) comfort food to gourmet pleasure with Hancock’s addition of rich Maine lobster and a creamy mascarpone-and-cheddar sauce. A topping of blended panko, herbed butter, lemon zest and Parmesan cheese, gives this dish its crunch, and individual ramekins make it effortless to bake and serve. Two-time Gold Award winner at the International Fancy Food Show, it also won the Lobster Mac & Cheese Throwdown with Bobby Flay.
Here's what you get:
- Four 9-oz servings of Lobster Macaroni and Cheese in ceramic ramekins
Since 1946, the Hancock family boasted great dishes with fresh Maine lobster. First, at the restaurant founded by grandmother Hazel and now, granddaughter Cal Hancock keeps the family tradition alive at the Gourmet Lobster Company. Here, Cal creates award-winning seafood dishes that showcase her family's love for Maine’s finest shellfish.
Once your order is processed your Hancock Gourmet order will be sent to you for 2-day delivery. Hancock Gourmet ships Monday through Wednesday. All perishable orders are packed with dry ice. You will receive an email from Gilt Taste notifying you of your ship date.
Cundy's Harbor Comfort
There are few things more Down East than a Cundy’s Harbor lobster. The harbor, home to Hancock Gourmet, and the birthplace of commercial lobstering, produces some of the most flavorful lobsters around. Cal Hancock’s grandmother Hazel cooked up a lobster mac-and-cheese 70 years ago that became a classic at the Hancock family restaurant, and Cal has taken it further into the realm of the senses with a blend of mascarpone and cheddar, and a buttery panko topping. A classic by any Maine standard, this is comfort in a couture state of mind.
You Need to Know
What's Included
- Four 9-oz servings of Lobster Macaroni and Cheese in ceramic ramekins
Use and Care
- Freeze until ready to eat. Thaw in refrigerator or overnight.
- Left frozen, the macaroni and cheese will be good for 9 months
- Once thawed, consume macaroni and cheese in 4 days
- Preheat oven to 350⁰. Remove plastic wrap from ramekins and place ramekins on a baking sheet. Bake for 33-35 minutes, or until hot.
Ingredients
- Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), Cheddar cheese (milk, enzymes, salt), shallots, wheat flour, olive oil, salt, parmesan cheese (milk, salt, rennet), white pepper , garlic, parsley, lemon zest, chives.
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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