photo of Prime Rib Roast photo of Prime Rib Roast
Back
DeBragga Meats
Prime Rib Roast

This product is not currently available.

Extremely well marbled and dry-aged for at least 30 days to create an amazingly complex flavor, this fresh DeBragga rib roast of USDA Prime Certified Angus beef is a premier cut from New York’s master butchers. Unique to Gilt Taste, the three-pound roast will make a dinner to savor for six to eight guests, and the four single rib chops (or Côte de Boeuf) create a perfect meal for two.

Here's what you get:

  • One 12-14 lb prime rib roast, butchered to order at DeBragga into a smaller 3-rib roast and 4 individual rib chops.
Additional Information
artisan pic
DeBragga Meats New York, NY

One of the country’s finest meat purveyors since the 1920s, DeBragga has been a decades-long favorite of chefs such as Tom Colicchio, Alain Ducasse and many others. Known as “New York’s Butcher,” DeBragga specializes in naturally raised Angus from the Midwest, Wagyu from Japan, Australia and the US and heritage-breed poultry.

From the Source Estimated Delivery: May 22 2013 - May 29 2013

Once your order is processed, your meat will be shipped to you for overnight delivery packaged with cold gel packs. DeBragga ships Monday through Thursday. You will receive an email from Gilt Taste notifying you of your ship date.

 

Rib Roast

When it comes to big, beefy flavor, marbling makes the meat, and dry aging adds the complex finishing touch. In the hands of DeBragga, it’s a masterful combination, beginning with the highest grade of Certified Angus beef (less than one percent of meat achieves this Prime status). Naturally raised under DeBragga’s “Never Ever” rule of no antibiotics and no hormones, the beef is then aged for at least 30 days, until the flavor has reached its peak. A luscious roast such as this partners well with a rich red-wine sauce or a rub of fresh herbs, and the chops make a fantastic braise, although simply grilled might be the most sincere form of flattery.

You Need to Know

What's Included

  • One 12-14 lb prime rib roast, butchered to order at DeBragga into a smaller 3-rib roast and 4 individual rib chops.

Use and Care

  • This meat will arrive fresh, not frozen, and was cut less than 24 hours prior to shipping.
  • Refrigerate or freeze upon arrival in the original packaging.
  • If for some reason the package is not airtight on arrival, the product is still good. Simply re-wrap tightly in plastic wrap and freeze or cook within 5 days.
  • Can be frozen for up to 3 months

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.