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Wine Forest
Dried Candy Cap Mushrooms

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Rare, small and sweet, these mushrooms will remind you of maple syrup. Delicious with smoked meat or folded into pasta sauces, these mushrooms go beyond dinner. They're delicious and unexpected in desserts like custards, cookies or even ice cream. We like tossing them into bread pudding before baking.

Here's what you get:

  • One 0.67 oz container of dried candy cap mushrooms
Additional Information
artisan pic
Wine Forest Napa Valley, CA

“Wild things come in bountiful stretches,” says Connie Green, founder of the Napa-based Wine Forest Wild Foods and a pioneer in the business since 1979. She transforms them into foods people can enjoy year-round.

From the Source Estimated Delivery: May 24 2013 - May 31 2013

Once your order is processed, your mushrooms will be ground shipped to you.

 

Maple Mushrooms

Rare candy cap mushrooms, foraged by Wine Forest’s team of experienced pickers, are commonly used to sweeten dishes with the flavors of caramelized sugar or maple syrup. Connie Green, the founder of Wine forest and one of North America’s pioneers of wild food foraging, is committed to training and employing environmentally conscious harvesters. These mushrooms were picked using sustainable methods of foraging. These dried mushrooms are easily re-hydrated by soaking in water or stock for 15 minutes (10 minutes for the mousserons). These mushrooms offer home cooks a versatile, simple way to enjoy wild foraged mushrooms all year long.

You Need to Know

What's Included

  • One 0.67 oz container of dried candy cap mushrooms

Use and Care

  • Store in a dry, cool place for up to one year

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.