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-Dana Bowen, SAVEUR Executive Editor
These drinking vinegars are an in-house favorite: We mix sweet-tart, tropical tamarind vinegar with soda water for a fizzy summer treat. When the 5 o’clock bell rings, it’s excellent spun with bourbon, simple syrup, a slice of orange and a cherry—a version of Ricker’s famous whiskey sour.
Here's what you get:
- 16 fluid ounces of tamarind vinegar
Pok Pok Som is a Portland, Oregon establishment renowned for its excellent Thai cuisine and fine cocktails. Chef Andy Ricker won this year’s "Best Chef Northwest" James Beard award, and Food & Wine has featured his whiskey sour. These Som drinking vinegars are used at all his restaurants.
Once your order is processed, your drinking vinegar will be ground shipped to you. You'll receive an email from Gilt Taste notifying you of your ship date.
Why We Love It
Simply, these vinegars are fun, unique and tasty. Dropped into a glass to amp up still or fizzy water and served over ice, they’ll attract attention from coworkers as you waltz by holding a bright, aromatic tonic. For amateur mixologists, these are a dream come true—sweet and sour at once, they fit right in next to those bitters on your mixers shelf. We love this tamarind vinegar, sweet and dark, with club soda and lime or orange slices over ice. It’s wonderful drizzled into a tequila-based cocktail, or mixed with bourbon and garnished with fruit.
You Need to Know
What's Included
- 16 fluid ounces of tamarind vinegar
Use and Care
- These drinking vinegars can be stored at room temperature until opening, but should be refrigerated after opening
- These vinegars will be fresh for 3-6 months refrigerated or sealed at room temperature
Ingredients
- water, coconut vinegar, cane sugar, tamarind, citric acid and salt
Freshness and Quality Commitment
This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.
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