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Whole Spice
Citric Acid

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Here’s a mouth-puckerer: Citric acid, also known as “sour salt,” is incredibly tart on its own, since it’s the natural acid found in all citrus fruits. It’s primarily used in canning to keep fruits from discoloring, but can also be used in handmade mozzarella and sausage making, for the weekend you try your hand at an all-homemade Italian feast.

Here's what you get:

  • 3.8 ounces of citric acid powder
Additional Information
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Whole Spice Petaluma, CA

Husband-and-wife team Shuli and Ronit Madmone supply whole and ground spices to friends in their Northern California community, restaurants like San Francisco's Millennium, and home cooks nationwide. Every one of their spices is ground to order.

From the Source Estimated Delivery: May 24 2013 - May 31 2013

Once your order is processed, it will be ground shipped. Whole Spice ships Monday through Friday. You will receive an email from Gilt Taste notifying you of your ship date.

 

Whole Spice

Ronit and Shuli Madmone are the rare married couple that work together and love doing so. They are committed to finding the best spices around the world, and are renowned for grinding every spice to order. They will mix up a batch of Herbes de Provence just before shipping, or smoke and grind chiles to make a chipotle-and-honey rub ideal for pork chops. Ronit and Shuli suggest flavoring cooking oil with whole spices and removing them before adding vegetables and meats, then adding powdered spices just before a dish starts to simmer, then season to taste as it cooks. This contributes wonderful layers of flavor to any dish that benefits from some spice.

You Need to Know

What's Included

  • 3.8 ounces of citric acid powder

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.