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Blue Bottle Coffee
Best of Blue Bottle
$49.95 3 lb

$7.95

Jun 5 2013 - Jun 11 2013

This sampler—a pound each of Blue Bottle’s three mainstay blends—is an excellent reason to call in sick and spend the day drinking excellent coffee instead. Start with the crisp and exotic fruitiness of Three Africans, pivot to the soothing richness and earthy tang of Bella Donovan, and finish with the bold, chocolate-laced intensity of Giant Steps.

Here's what you get:

- 1 lb Three Africans blend coffee

- 1 lb of Bella Donovan blend coffee

- 1 lb of Giant Steps blend coffee
artisan pic
Blue Bottle Coffee

James Freeman, a self-described “slightly disaffected freelance musician and coffee lunatic,” started roasting beans nearly a decade ago. Today he is at the forefront of the booming craft coffee movement, with a burgeoning empire of outposts on both coasts and a reputation for exquisite organic coffees sold within 48 hours of roasting.

From the Source Estimated Delivery: Jun 5 2013 - Jun 11 2013

Once your order is processed, your coffee will be ground shipped. You will receive an email from Gilt Taste notifying you of your ship date.

 

The Pour-Over

If you’re looking for a single brewing method to make every Blue Bottle coffee shine, it’s the pour-over. The right equipment is crucial; you need a ceramic dripper, filters and a long-spouted kettle for precision pouring.

To begin, set the dripper on top of your cup and add four level

tablespoons of finely ground coffee. Heat your water to

approximately 190°, then drizzle a small amount over the grounds—just enough to moisten them, but not so much that brewed coffee starts to drip through. Wait 30 seconds or so, then continue pouring a slow and steady stream, orbiting in a circle the size of a quarter. Serve immediately. For a master class in brewing methods, visit the Blue Bottle website.

You Need to Know

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.