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Murray's Cheese
Pantry Essentials

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The pantry deserves much more than dusty canned goods, and this selection proves it. Arm yourself (or others) with the staples of a wonderful working pantry. Some items-- like the olive oil and vinegar, Parmigiano-Reggiano, Columbus cured meat and olives—are standard (though the best of their kind. And others, like the Boat Street Pickled Figs and the Murray’s cheese board and knife, are destined to become your new favorites.

Here's what you get:

  • One 750 ml bottle of Murray's Italian olive oil
  • One 375 ml bottle of Murray's balsamic vinegar
  • 1 jar of Olives
  • 1 lb of Parmigiano-Reggiano
  • 1 Boska Easy Grater
  • 1 Murray's cheese board with knife
  • One 9 oz jar of Boat Street Pickled Figs
  • One 8 oz package of Columbus All-Natural Salami
Additional Information
artisan pic
Murray's Cheese New York, NY

Murray's Cheese, owned by Rob Kaufelt, is not only one of the country's oldest cheese distributors, but also one of its finest affineurs, or cheese finishers. Cheesemakers from around the world entrust their wares to Murray's, which fine-tunes and finishes them in the company's Greenwich Village caves.

From the Source Estimated Delivery: May 25 2012 - May 30 2012

After your order is processed, your cheese will be cut to order and wrapped in cheese paper. This package will be shipped overnight and packaged in a box with an insulated liner designed to retain cold and prevent damage. All perishable orders are packed with non-toxic, reusable frozen gel packs. Murray's ships Tuesday through Thursday. You will receive an email notifying you of the ship date.

 

In a Pickle

Pickles provide a much-needed counterpart to luxurious cheeses: acid. For the perfect pairing acid cuts through the creamy paste and allows you to do what’s most important: enjoy more of both items. Although most folks turn to wine for their acid allotment, don’t overlook pickles. Renee Erickson of Seattle’s Boat Street Café does them best. Pickling is Renee’s way to preserve the bounty of a variety of fruits and vegetables, including figs, plums and raisins. Don’t limit them just to cheese, either. They are equally appropriate atop ice cream, on roast pork, or as an accompaniment to foie gras.

You Need to Know

What's Included

  • One 750 ml bottle of Murray's Italian olive oil
  • One 375 ml bottle of Murray's balsamic vinegar
  • 1 jar of Olives
  • 1 lb of Parmigiano-Reggiano
  • 1 Boska Easy Grater
  • 1 Murray's cheese board with knife
  • One 9 oz jar of Boat Street Pickled Figs
  • One 8 oz package of Columbus All-Natural Salami

Use and Care

  • Refrigerate cheese upon arrival (we recommend the vegetable crisper, which is slightly warmer and moister than the rest of the fridge)
  • To serve, remove your cheese from the refrigerator an hour before eating to bring to room temperature
  • Cheese needs to breathe, so do not wrap it in plastic wrap
  • Wrap any unfinished cheese in cheese paper or wax paper and store in the refrigerator
  • Aged, dry cheese like Parmigiano-Reggiano will remain fresh for 1 to 2 months when properly stored
  • We recommend removing the casing on the salami prior to eating
  • Refrigerate olives and pickled figs after opening
  • Store olive oil and vinegar in a cool, dry place
  • Pantry items will remain fresh for up to 3 months

Freshness and Quality Commitment

This item is final sale and non-returnable. Gilt Taste is committed to offering quality products that are fresh, honest and inspiring.